I want fresh veggies so bad. Nate has been a machine in the backyard, extending and tilling the garden and filling the flower beds with bushes and other great landscaping elements that are making our house look awesome. But, we can't plan until May and even then there is the horrible waiting time until the veggies start budding and popping up.Tonight, I made a dish that reminds me of the taste of last summer. I had to use store-bought cucumbers at 99 cents a pop and tomatoes that were $2.99 a pound, but it was yummy. I chopped up those two ingredients, added some chopped fresh mushrooms, a sprinkle of feta cheese (which makes everything better) and drizzled it with olive oil and balsamic vinegar. It is such a healthy, fresh treat to get in several servings of vegetables and there is no turning on the stove.I did buy a basil plant today at Wal-mart. I love basil and my soil seems to do really well with it. I love to saute it into pasta and mushrooms or serve it on a sandwich. Now, I just have to get to planting!
