Tuesday, January 18, 2011
Trading in challenges
I got the e-mail notice the other day for the YWCA Sprint triathlon. The same triathlon that I have trained 12 weeks for every spring for the last three years. It's a part of me. Last year, I completed it while a few weeks pregnant and beat my time from the previous year. I can't tell you how accomplished I feel after finishing that race. I got butterflies when I opened that e-mail, thinking about the commitment I make each spring to be able to complete six workouts a week all of which are usually anywhere from 30 minutes to two hours each, some that start with the alarm chirping at 5 a.m. And then reality set in. I am not competing in the triathlon this year. It almost brings tears to my eyes, like I am losing a best friend. I am trading my spandex, padded shorts for nursing bras. I am trading running shoes for slippers. I am trading my swim suit for burp cloths. I am trading the challenge of completing a three-event race for the challenge of giving birth to a beautiful little miracle. I have talked a lot to my mom and sister about child labor and delivery. It's a scary process, but they both have all of the confidence in the world in me because they know that when I face a challenge (like the triathlon), it's my mental more than my physical shape that carries me through. I don't like to quit. So, even though a part of me is torn and wants a find a way to do it all (raise a newborn and train for a triathlon,) the less crazy side of me says that my baby is more important than a race any day. And, of course, I am not saying goodbye to an exhausting challenge, just trading it for a new one!
Monday, January 17, 2011
Nate calls it nesting....
Friday, January 14, 2011
Nursery, continued
Nursery, check!
More to come...
Friday, January 7, 2011
Dinner dilemma
I am horrible at planning dinner. It is never a priority for me. I realize that as I build my little family, I am going to have to get better at this. I would have been devastated if I came home from school and asked my mom what was for dinner and she said, "I don't know? What do you want?" That is what I say nearly every day to my husband, Nate. I get frustrated, because he never has an answer. And when I do cook, he never seems really impressed. I call him picky, but maybe that is because I will eat ANYTHING. I hope my daughter gets my appetite.
No matter what, my mom had dinner on the table. I don't really recall eating out a lot. There was always something hot on the table, even if it was later in the evening than I would have liked as a growing teenager.
So, today when I was getting in my car at work (a little later than I like to on a Friday afternoon), my husband called.
"What's for dinner?"
"I don't know," I said.
It's not for lack of food in my house...because I spend a lot on groceries and pride myself on having a stocked pantry.
I start going through the file in my head. What can I make quick? He said he is starving.
In my defense, Nate doesn't eat lunch at a set time every day like I do. When he is on day work, he can be hungry for dinner at 3:30 p.m. when he gets home or at 6:30 p.m., which is way too late for me. So, even if I planned, it might not work out perfectly.
Tonight, I happened to have chicken breasts set out. I called my sister for a chicken and rice recipe she had made when I was visiting for New Year's Eve, but it took an hour to bake and sit, and that was too long for my starving man.
So, I saved it for another day and tried to improvise something quicker that would taste similar.
Here is what I came up with.
Here is what I came up with.
Chicken and Rice Skillet
2 boneless, skinless chicken breasts (about 1 pound)
2 tablespoons olive oil
1 can cream of chicken soup (plus one can water)
2 cups instant rice. uncooked
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 small can mushrooms
1/3 cup shredded cheese (I used mozzarella)
Cut chicken breasts into 1-inch strips. Cook the chicken in 2 tablespoons of olive oil, until no longer pink inside. Add the chicken soup and can of water. Bring to a boil. Add the rice, onion powder and pepper. Bring to a boil and allow to boil for a few minutes so the rice cooks. Add mushrooms. Stir. Remove from heat and let it sit until the liquid is absorbed, about five minutes. Sprinkle with cheese. Serve with crumbled buttered crackers if desired.
Enjoy!
Sunday, January 2, 2011
Another baby blanket
I still have a yard of each of the other prints, so I am trying to decide what to do with those. The one is adorable little birds, which matches the nursery! We will see.
Saturday, January 1, 2011
Nesting or organizing?
One of the major dilemmas was my jewelry. I had it organized nicely on an accordion peg thingy (sorry, that is the best I got) and hanging in my dressing room. Well, that had to go. So, I ended up using a bulletin board with thumb tacks in my closet (still in the nursery..sorry baby, Daddy and I can't share a closet) and a silverware drawer in a plastic organizer in the bathroom closet to organize. With Nate and I getting up at different times, we try not to get ready in the bedroom so we don't wake up the other one. That doesn't leave for much choice in where I keep my stuff. Because everything was in my dressing room, I had to move a lot to the bathroom, which made for a lot of creativity in using the space wisely. It's amazing how beauty products, cleaning products, lotions and body splashes accumulate. I am not done yet...I left a lot laying around because I just got tired and overwhelmed. I still have tomorrow. Thank goodness for resourcefulness, but I still have a long way to go.
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