Saturday, February 12, 2011

Baby blog

I have a feeling that before I know it, this blog is going to turn into a baby blog. I am a little worried that I have not learned the art of bargain shopping for diapers yet. I know what a good price is on ground hamburger and boneless, skinless chicken breast, but diapers is not something that I have mastered yet. I am also worried that my baby won't breastfeed, and I will have to spend a fortune on formula. I am worried that even after all of the preparation I did stocking the freezers and cupboards, my husband is still going to resort to ordering take out.
I really want to be frugal about this mommy thing. My eventual goal is to stay home, and that is not going to happen if I can't keep the spending under control. I love my job, but I don't ever want it to interfere with my family.
I think the best advice I can give myself is to stay laid back. That is my mantra in life. The more laid back you are, the less worried you are and the more things seem to work out. Fingers are crossed and prayers are being said!

Monday, February 7, 2011

Cook Ahead

I love to cook, but I never seem to have time during the week. In an attempt to stock up the freezer with some casseroles, etc., I spent Saturday morning in the kitchen. It's really therapeutic for me. Messing up a lot of dishes and cleaning out my cupboards to make something edible makes me feel accomplished.
Nate thinks I am nesting. I think I am just being me and loving to cook and create. My hope is to employ this strategy when I am out of baby mode and back into normal Nicki mode. I'll cook on the weekends and the dishes will be ready to pop into the oven at a moment's notice. I froze my meals (Bottom left going clockwise Lasagna, Mexi Shells and Macaroni and Cheese), but they would probably last in the refrigerator for a few days. I completed the recipe up to the point where it says to cook it. I wrote the directions on a little card and taped them to the top of the foil wrapped casseroles and stacked them in the freezer. Hopefully they will taste yummy when it is time to eat them!