Happy Easter...well not yet...but if you have some time before the Holy day...make homemade chocolate peanut butter eggs. They are to die for!1/4 cup margarine
1/3 cup sweetened condensed milk
1/2 cup peanut butter
2 cups 10X sugar
1 teaspoon vanilla
6 ounces semi sweet chocolate chips
Mash margarine in a bowl with a fork. Add peanut butter and milk and vanilla and stir until creamy. Add sugar. Shape into egg shapes and refrigerate on waxed paper. Melt chocolate in a double boiler and coat eggs. Keep in refrigerator at all times.
Enjoy.
1 comment:
You temptress! My pants are snug as it is. :)
What's a double boiler? Is that where you put one pan inside another one that is filled with water?
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