Nate and I don't eat a lot of pasta dishes, yet I have accumulated boxes and boxes of pasta in all shapes and sizes. As you learned yesterday, I love cold salads. So, I make pasta salad. It's much cheaper than the store-bought stuff and you can tailor it the way you want it. For the last batch, I boiled tri-color noodles and added a packet of Good Seasonings salad dressing. (SO good on sandwiches, salads, etc.) I added peas and onions.
For the second batch (at left) I used bow ties. I added pepperoni, little pieces of provolone cheese and finely diced onions.
Other add in if you have them are carrots, broccoli, corn and beans.
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