I don't know when it started, but I can't stop eating them. I stock up on cans and cans of them at the grocery store. I eat them with rice, chicken, shredded pork and other dishes. If I can add beans to a pile of leftovers, I will. I LOVE black bean soup at Panera. I love black beans with my Mexican entrees. I just love, love, love them.I should try to soak them, and make them that way. But it's always easier just to pop open a can.
Maybe I can find a good recipe for my own black bean soup.
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