If you happen to run out of baking powder during your holiday baking adventures I came across a solution.
Mix together 1/2 teaspoon cream of tartar, 1/3 teaspoon baking soda and 1/8 teaspoon salt. After you add this in place of the baking powder, be sure to bake the batter immediately. Don't store it either.
This tip comes to you courtesy of my "joy Of Cooking" day-by-day calender.
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